Pear Tree and Cocoa Earth

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A green fruit, rich, sweet presentation

Heart notes: green pear, light herbs, cedar.
Finish notes: earth, soft warm woods.

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Distillation number 10101A1 – Vintage 22

Pear Tree and Cocoa Earth, two years in the making using a specifically formulated 160 year old whiskey essence base.

These are made in small batches and numbered according to the year and essence.

Because of this they wear slightly differently and we describe the fragrance as we would a fine whiskey.

Product Composition

Vintage style whiskey decanter bottle.

Spray on old style cologne.